be happy for this moment.

There is no love sincerer than the love of food.
George Bernard Shaw

I posted that I was bringing a Chicken Enchilada dip to the Super Bowl party we attended and received many requests to post it. It's a great tasting - terrible for you - Iowa kind of recipe!

This was given to me at my bridal shower (my matron of honor had ever guest bring/send a recipe and made me a great book of them all) by my husband's Aunt Mary.

It is his father's sister and always signs cards "Your Favorite Aunt Mary" - but that's because she is his only aunt! I love her, she's fun!

Aunt Mary (far right) with her mom, Grandma Ann and husband, Uncle Tom at our wedding


Aunt Mary's Chicken Enchilada Dip

2 cans cream of chicken soup

1 large can white meat chicken OR about 3 cups diced chicken breast

1 can green chilies

1 8 oz. carton of sour cream

1 bag (2 cups) "taco" shredded cheese

Mix all ingrediets in casserole dish reserving 1 cup of chese. Sprinkle remaining cheese on top.

Bake at 350 degrees for 35 to 40 minues until bubbly.

Serve with tortilla chips.

My note: I made it in a deeper casserole dish but I think it would be best to stick with a more shallow, longer dish so each scoop has the yummy cheese melted on top.