You can't do any of the things that I can do in St. Louis!
Tootie Smith, Meet Me in St. Louis

Two questions for you:

1. Do you have a blog?

2. Do you live in St. Louis?

If you answered yes to the questions above then, dingdingding, you're a winner!

Email me at happyforthismoment [at] gmail [dot] com for more information about our STL Blogger Get Together on August 13.

Hi from St. Louis!

With the exception of women, there is nothing on earth so agreeable or necessary to the comfort of man as the dog.

Edward Jesse

Winnie has a dog bed. A lovely soft one that is actually perched on top of a very nice arm chair in the living room. She really has been good about sleeping out it but recently found other, fluffier alternatives.

Anyone who knows me, knows my bed has to be made everyday. So what the heck happened to the pillows?


Oh, a little Beagle stowaway.

Snuggled.

And now I'm constantly shooing her from the bedroom. Goodness, who wouldn't want to spend the day in four feather pillows?

Chicago, Chicago, that toddlin' town.
Fred Fisher, Chicago

This past weekend, Nick and I took advantage of his one weekend off this summer and headed to Chicago. We spent two nights in Evanston and then headed west to spend some time with his old golf friend, Aaron.

It was a great trip to see some sights and also enjoy spending time with my husband (I'm a golf widow this time of year)!

Downtown Evanston, our home for two days.

Waiting for the L to Wrigley

Outside Wrigley Field for Friday's game vs. the Cardinals

Nick and his two old Iowa friends who now live in Chicago.

Go Cards (even though they lost!)

Met Al Hrabosky at the Fox Sports after party.

Tri Delta house at Northwestern.

Visited Arlington Park in the afternoon on Saturday.

View from our seats, Nick matches the awning!

Dinner with Aaron and his fiance in Sugar Grove.

Our warm St. Louis welcome home!

What you call love was invented by guys like me to sell nylons.
Don Draper, Mad Men

My DVR is set and I'm ready to go - are you excited for the season premier of Mad Men on Sunday night?

You bet your Don Draper I am!

The only time to eat diet food is while you are waiting for the steak to cook.
Julia Child

Who really wants to be in a hot kitchen during the summer? Not I, that's for sure.

So I make Nick drag out his grill and get to work. This recipe was easy, beautiful and delicious. We grilled enough of the marinated steak to have plenty of leftover which I used in salads and Nick had on a few sandwiches throughout the week. The marinade was so good, I'll just use that again for other recipes.


Sliced Grilled Steak on Blue Cheese Biscuits
3 garlic cloves
2 tablespoons McCormick grill seasoning
1 tablespoon worcestershire sauce
1 tablespoon to taste salt
1 tablespoon to taste fresh ground pepper
3 tablespoon tablespoons extra-virgin olive oil
2 lbs flank steak
8 ounces buttermilk biscuit mix
1/2 cup blue cheese
1 tomato
1 bunch watercress
4 tablespoons sour cream

Preheat the oven to 450.

Preheat a grill pan or outdoor grill to high heat.

Mix together the garlic, grill seasoning, Worcestershire sauce, salt, and pepper. Whisk in the extra-virgin olive oil. Pour into a glass dish.

Add the flank steak and coat it evenly in the marinade. Let it stand for 10 minutes.

While the steak is marinating, prepare the biscuits. Place the biscuit mix in a bowl, add the blue cheese crumbles, and mix with a fork to distribute.

Add water, according to the package directions. Once combined, dump the biscuit mix out on a cutting board (I added flour to the board before hand so it wouldn't stick).

Using your fingertips, press out the mix into a 1-inch-thick square. Divide the square with a knife into 4 squares.

Arrange the biscuits on a foil-lined cookie sheet and bake for 12 to 15 minutes, or until the biscuits are cooked through and the bottoms are golden brown. Remove from the oven and let cool.

Grill the flank steak for 6 to 7 minutes on each side or to your preferred doneness.

Remove the flank steak from the grill and let the juices redistribute before slicing.

Thinly slice the tomato and coarsely chop the watercress; reserve.

To serve, thinly slice the rested meat on an angle, cutting against the grain. To make easy work of the slicing, use a sharp knife. Split each of the four biscuits in half.

Arrange a slice or two of tomato on the bottom of each biscuit. Season the tomatoes with salt and pepper. Top the tomatoes with some of the sliced steak.

Top that with a dollop of sour cream and a little of the chopped watercress. Set the biscuit top in place or slightly to the side.

Dogs feel very strongly that they should always go with you in the car, in case the need should arise for them to bark violently at nothing right in your ear.
Dave Barry

One of Winnie's favorite things is riding the car. So much to see, smell and take in from that small space out of the back window. I can't help but wonder what's going on in her little head.

Off we go...

I smell rabbits. Do you smell rabbits? Definitely rabbits.

Alright, Nick, what's the plan.

Rabbits!

Back to the backseat. Let's get the wind in our ears.

Ahhh, this car ride was an ear flapping success.

They were always sayin' cool air was on its way from Canada.
Meg Boyd, Damn Yankees

On Sunday night, Nick snagged two free tickets to The Muny, the country's largest and oldest outdoor theater, to see "Damn Yankees." I had a chance to have my first visit to The Muny last summer and it really is such a unique experience. The show was great (I love Fosse) and all about baseball so even though Nick has never been one for musicals, it was a nice (and free!) way to spend a summer evening.

Notice how foggy the photos look? That's because it was so humid and hot my poor camera lens was covered in condensation. Ah, just adds to the experience!

Rocking the monogrammed boat bag with style.

Amazing seats, just a few rows back from the stage.

Melting but enjoying The Muny!

You can't possibly ask me to go without having some dinner. It's absurd. I never go without my dinner. No one ever does, except vegetarians and people like that.
Oscar Wilde

My father was a very picky eater. Born and raised in southern Ohio he certainly loved his meat and potatoes but his palate did have an appreciation for soup beans and fried potatoes. Canned peaches for dessert of course.

Needless to say, adventurous dishes were not relished at his kitchen table.

But one of "his" recipes that he always made and loved to eat was Sicilian Supper. Our family is not Italian, not even a little bit. But even French and Irish taste buds can't deny the classic goodness of this easy dish.

He died in 2002, when I was 19, but each and every time I make or share the Sicilian Supper recipe I can see him sitting at the table in our kitchen. Piece of garlic bread in one hand, fork digging into this picky-eater-friendly dish.

Ingredients:
1 lb. ground beef
1/2 cup chopping onion
3/4 cup water
6 oz. tomato paste
1 tsp. salt
3/4 cup milk
½ bag of egg noodles
1/8 tsp. garlic powder
1/3 cup Parmesan cheese
8 oz. cream cheese

Directions:
Preheat oven to 350 degrees.

Cook egg noodles as package directs. Drain and set aside.

Brown ground beef and drain excess fat. Add in chopped onions to ground beef and saute until tender. Stir in tomato paste, water, garlic powder, salt. Let simmer until nicely combined.

In a separate sauce pan combine milk, Parmesan cheese and cream cheese. Over low heat stir until melted and combined.

Add in cooked egg noodles to cheese mixture. Stir to combine.

Spray a casserole dish with nonstick cooking spray. Start on one end and spoon the ground beef mixture into a straight line. Then, make a line of the noodle mixture. Continue alternating lines of the mixtures until dish is filled. The final result will look like the stripes of the American flag.

Bake for 30 minutes.

Serve a large scoop of baked Sicilian Supper that includes both meat and noodles. Goes great with a salad and garlic bread.

Silent gratitude isn't much use to anyone.

G.B. Stern

Sunday gratitude:

• not having to pay to go to a pool.
• shopping at Target at 9 a.m. on a Saturday.
• Beagles that sleep until 7:30 a.m.
• hot pink and green beach towels.
• an upcoming four day week at work!
  

Everything starts as somebody's daydream.
Larry Niven

Are Nick and I the only ones who play the "if I could pick whatever I want of [insert item here], what would I get?"

My items rarely change and all they aren't too exciting, it is still fun to daydream.

If you could have any car?
A 1966 Ford Mustang Convertible. Red with white interior and a white top.

If you could pick any new piece of furniture?
A big new wood bed from Pottery Barn.






















If you could take any trip?
China with my mom (sorry Nick!).




















If you could have any piece of jewelry?
A diamond tennis bracelet.














If I could pick any house?
I suppose it doesn't really matter where, but I'd love a big Craftsman style home with porches, plantation shutters and wood floors.




















What are some of your picks?