Friday, February 13, 2009

There is no love sincerer than the love of food.
George Bernard Shaw

I posted that I was bringing a Chicken Enchilada dip to the Super Bowl party we attended and received many requests to post it. It's a great tasting - terrible for you - Iowa kind of recipe!

This was given to me at my bridal shower (my matron of honor had ever guest bring/send a recipe and made me a great book of them all) by my husband's Aunt Mary.

It is his father's sister and always signs cards "Your Favorite Aunt Mary" - but that's because she is his only aunt! I love her, she's fun!

Aunt Mary (far right) with her mom, Grandma Ann and husband, Uncle Tom at our wedding

Aunt Mary's Chicken Enchilada Dip

2 cans cream of chicken soup
1 large can white meat chicken OR about 3 cups diced chicken breast
1 can green chilies
1 8 oz. carton of sour cream
1 bag (2 cups) "taco" shredded cheese

Mix all ingrediets in casserole dish reserving 1 cup of chese. Sprinkle remaining cheese on top.
Bake at 350 degrees for 35 to 40 minues until bubbly.
Serve with tortilla chips.
My note: I made it in a deeper casserole dish but I think it would be best to stick with a more shallow, longer dish so each scoop has the yummy cheese melted on top.


Heidi said...

Thanks for sharing! I'll be sure to make this sometime soon!

Heather said...

Thank you for sharing, I love the title of this post!

Sarah said...

Oh wow this is deadly but AWESOME. thanks for sharing!!

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